On Korean BBQ restaurant menu, people can always see they are selling beef bulgogi, pork bulgogi, and chicken bulgogi. For people who first time dinning at a Korean BBQ restaurant, they might have many questions: What is bulgogi means? Which part of the meat is it? How is it taste like? Continue reading “Beef bulgogi? What is bulgogi means?”
Soju is a kind of distilled rice liquor from Korea. It is really popular in Korea especially between female consumers because it comes with different fruity flavors like pomegranate, pineapple, peach, classic and fresh. The brand people can always see in America is Good day, and I believe this Korean liquor is getting more common and popular between Americans Continue reading “Soju, the Korean alcohol”
Gen Korean BBQ House is FINALLY OPEN in Fremont!
Gen Korean BBQ restaurant is one of the popular All-You-Can-Eat Korean Barbecue restaurants from Los Angeles. Continue reading “The robot server at Gen KBBQ House”
Banchan means small dishes of food that served along with rice in Korean restaurant. Most of them are vegetable-based like cucumber, radish, and pickles. Continue reading “The story of banchan”
“How is it work?” When there are customers first time eating at a Korean BBQ restaurant, they always feel confusing from ordering to the cooking process. Continue reading “How to “eat right” in Korean BBQ restaurant?”