Banchan

Banchan refers to small dishes of food in Korean restaurant and most of banchans are made with vegetables like cucumber, radish, and cabbage. One of the popular and well-known we called is “kimchi,” which traditional side dish made from salted and fermented vegetables. There are different levels of spiciness on the market for demands.

 

 

https://www.huffingtonpost.com/2014/11/13/korean-bbq-banchan_n_6146600.html

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