Soju

 

Soju is clear and distilled beverage origin from Korea and you can see most of the Korean restaurant in America have soju on the menu. Most of the soju were made in South Korea. Its alcohol content is usually vary from 16% to 53% ABV (alcohol by volume).

 

 

 

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https://vinepair.com/articles/soju-koreas-national-drink/

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